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COCKTAIL HOUR SELECTIONS

Passed Hors d’oeuvres

Baby Margherita Pizzette

Bufala di Mozzarella / Basil Oil / Preserved Heirloom Tomatoes

Petite Artisan Toasts (choose one):

Lemon Ricotta / Crushed Italian Pistachios / Clover Honey / French Bread Crostini

Fig / Lemon Honey Ricotta / Prosciutto - FALL

Charred Brussels & Roasted Pear Slaw - FALL

Macerated Strawberries / Whipped Honey Feta / Balsamic Glaze - SPRING/SUMMER

Lemon Ricotta / Spring Pea / White Balsamic Glaze

Cali Tartar

Ahi Tuna / Crispy Rice Paper / Seasonal Fruit / Ginger / Fresno Chili / Fresh Mint /Sriracha Aioli

Watermelon & Feta Tower - SUMMER

Chili Dusted Watermelon / Barrel Aged Feta / Fresh Mint / Cold Pressed Olive Oil / Heirloom Salt

Apricot Glazed Chicken Skewers

Pesto / toasted Almond Crumbles

Crispy Cauliflower Bites

Sweet Chili Glaze or Walnut Arugula Pesto

Maryland Crab Salad

Lump Crab / Lemon, Fennel & Chive Salad / Toasted Ciabatta Point

Steak Frites

Hanger Steak / Truffled Pecorino Shoestring Fries / Roasted Garlic Aioli

Poke Cones

Ahi Tuna / Sriracha Aioli / Grilled Pineapple / Onion Crisps

Heirloom Tomato Basil Confit

served in a Crispy Mini Waffle Cone

Bourbon Bacon Jam Crostini

Bourbon Bacon Jam / Crumbled Goat Cheese / Baby Potato Crisp

Manchego & Friends

Manchego / Chorizo / Fig or Quince stacked on a bamboo skewer

Bloody Mary Shrimp Skewers

Horseradish scented Wild Caught Jumbo Shrimp / Preserved Tomato / Celery Crunch

Mac n’ Cheese Fritters

Smoked Gouda Mac n’ Cheese Fritters or Honey Pimento Fritters

Vegetable Pressed Belgian Waffle

Roasted Cauliflower, Wild Mushroom, Pecorino Cheese / Goat Cheese & Italian Parsley Tapenade

Crispy Chickity

Beer Battered Chicken / Dill Mayo / Sweet Pickles / Brown Buttered Brioche Buns

Thai Rolls

Poached Shrimp or Vegetarian / Bamboo Shoots / Basil / Sweet Chilli Sauce + Peanut Sauce

Doughnut Tartine

Petite Glazed Donut / Pulled Pork or Chicken / Plum Cabbage Slaw

Parmesan Mousse Profiteroles

Sweet Pea & Parmesan Mousse / Pate a Choux

Miniature Bread Bowls

Spinach & Artichoke Dip or Maryland Crab Dip

Little Tacos

Adobo Steak or Chicken Tinga +

Pickled Onion

Cilantro & Lime

Charred Grilled Shrimp on a Bamboo Skewer

Seasonal Bruschetta

Fresh Mozzarella / Pesto / Grilled Apricots or Brown Butter Apples

Honey Pimento Doughnuts

Scratchmade Doughnuts / Honey Pimento Filling / Old Bay Dust

Little Chicken Finger Pails

Housemade Crispy Fair Oaks Farm Chicken Tenders / Tater Tots / Sherry Ketchup or Honey Mustard

Cuban Street Corn Empanadas

Charred Corn / Cotija + Queso Fresco

Little Adobo Shrimp Tostadas

Charred Garlic Lime Shrimp / Pickled Red Onions / Chipotle Queso Fresco

Petite Passed Charcuterie Slabs

Fig Jam / Wisconsin Cheddar / Stilton / Blueberry Chevre / Soppressata / Buttered Sage Crostini

Steak & Ale

Mini Meat Pies

Brussels & Bacon

Crispy Thick Cut Sweet Glazed Pork Belly / Shaved Manchego

Bougie Grilled Cheese

Griddled Country Bread with fresh Mozzarella & Kale Pistachio Pesto or Heirloom Tomato Jam

Gazpacho or Soup Shooters (choose one)

Heirloom Tomato Gazpacho - SUMMER

Pickled Watermelon Gazpacho - SUMMER

Cucumber Mint Gazpacho - SUMMER

Butternut Squash Soup, Basil Oil, Pepitas - FALL/WINTER

Potato & Leek - FALL/WINTER

*Served with toast points

Little Biscuits

Petite Buttermilk Biscuits / Honey Goat Cheese / Smoked Cherry Preserves

Mini Arancini

Risotto Fritters with Tomato Basil Ragu

Handcut Fries

Boardwalk Fries cooked in Peanut Oil / Malt Vinegar Aioli OR Chimichurri

Caprese Stacks

Truffled Market Melon - SUMMER

Pear - FALL/WINTER

With: Fresh Mozzarella / Italian Basil / Sea Salt

Ginger Chicken Bundles

Wonton Crisp / Hoisin Sauce

Falafel Waffle

Topped with Sweet Parsley Tahini Drizzle

All American Slider

Mini Kobe Beef Slider with Remoulade and Grilled Onions

Little Waffle Cones

Pickled Peach or Pear (seasonal) + Crispy Honey Buttermilk Chicken

BLT with Thick Cut Bacon / Chipotle Aioli / Greens / Rainbow Tomatoes

SALADS | FIRST COURSE

Romaine Wedge / Pecorino Cheese / Heirloom Tomatoes / Ciabatta Herb Pinwheels / Cucumber Parsley Dressing

Chopped Romaine & Watercress Caesar Salad / Shaved Parmesan / Ciabatta Crouton Chips

Arugula Salad / Shaved Parmesan / Pink Peppercorn / Chives / Citrus Honey Vinaigrette

Shaved Charred Brussels Caesar / Grana / Wild Grape Tomatoes / Crumbled Pita Crunch

Shaved English Cucumbers & Carrots / Wild Rice / Crunchy Hearts of Romaine / Heirloom Tomatoes / Parmesan / Champagne Citrus Vinaigrette

FOR THE TABLE | Choice of: Sliced Italian Loaf Bread / Rustic Cornbread / Assorted Rolls, Sliced Bread & Butter / | Served with Whipped Honey Butter

ARTISAN DINNER SELECTIONS

PROTEINS | MAIN COURSE

BEEF

Sorghum Glazed & Braised Short Ribs with Crispy Tuscan Kale

Creekstone Flank Steak with Roasted Shallot Red Wine Butter

Grilled Strip Steak with Pistachio Cherry Gremolata

Grilled Denver Steak with Chimichurri or Herb Mascarpone Butter

FISH

Pan seared Wild Caught Salmon with Basil Pistou

Sauteed Snapper / Garlic Butter Leeks

Mediterranean Bass (Branzino) / Lemon Herb Sauce

CHICKEN

Cast Iron, Brick Pressed Chicken Breast in Savory Citrus Pan Jus

Chicken Roulade with Housemade Ricotta Cheese, Herbs & Sauteed Wild Spinach

White Balsamic Balsamic Glazed Chicken Breast topped with Grilled Leeks & Tomato Basil Confit

Slow Roast Lemon Herb Chicken, Pan Sauce

VEGETABLES

Sauteed Broccolini with Roasted Cannellini Beans & Shallot Butter

Blistered Asparagus / Citrus Herb Glaze

Ember Roasted Rainbow Carrots with Herb Gremolata

Seasonal Grilled Vegetables with Preserved Lemon Sauce & Fresh Chopped Herbs

FALL/WINTER: Charred Butternut Squash with Malt Vinegar Aioli

SUMMER: Charred Corn & Vegetable Hash with Market Herbs

STARCH

Pecorino & Herb Steak Cut Potatoes

Charred Lyonnaise Heirloom Potatoes / Herb Butter

Aged Gruyere Fingerling Potato Gratin

Roasted Fingerling Potatoes with Herbs & housemade Creme Fraiche (optional)

Yukon Gold with optional toppings: Bacon Confit, Caramelized Onions

Wild Rice Pilaf with Seasonal Herbs

Orzo with Sauteed Wild Spinach & Lemon Garlic Ricotta

VEGETARIAN / VEGAN ENTRÉE

White & Red Quinoa Seasonal Vegetable Hash, Roasted Portobello Mushroom and Roasted Tomato Ragu

Spiced Chickpeas and Lentils with Sauteed Brown Rice and Charred Seasonal Squash

Halved Roasted Sweet Peppers filled with Mediterranean Spiced Quinoa & Brown Rice Medley

Roasted Vegetable Stack with Tomato Basil Confit

Seared Cauliflower Steaks with Green Harissa, Moroccan Couscous and Braised chickpeas

LET'S GET STARTED!

PRICING &
ADDITIONAL ADD-ONS

TOTAL: $120 per person, plus tax - determined by venue location.
*We will provide a rental guide to clients only and oversee the rental order to ensure quantities and event needs are met

TIPS: Optional/recommended 3-5% of total for the service staff

INCLUDED IN PRICING:

Hors d’ oeuvres: choice of (4) passed throughout the duration of cocktail hour
Plated Dinner: SALAD: choice of one | PROTEINS: choice of two for guest pre-selection | SIDES: choice of two. Plus, one vegetarian entree for up to 12 guests
Mixers and garnish for bar: Coke, Diet, Sprite, Ginger Ale, Soda, Tonic, Cranberry Juice, Grapefruit Juice | Lemons, Limes, Olives, Cherries
Coffee and tea upon request: we don’t set out a full station, but we’ll have it ready to go in the back for any guests who are feeling chilled or are in need of a pick-me-up
9 hours of on-site service, which includes setup of cocktail hour, bars, dinner & reception, this is usually ample time for our team to oversee setup of the tables and to prepare for cocktail hour and dinner service
Servers will pour the wine you’re providing during dinner service, as well as champagne toast, if applicable. Along with all other details outlined in our services including passing hors d’ oeuvres, serving drinks, dinner service, setup and breakdown
Rentals:
- Place Settings: two course china, water and wine glass, two course flatware, cloth napkin
- Barware: glasses - wine, double rocks for mixed drinks and collins for non-alcoholic, ice and beverage equipment
  *upgrades/specific styles available upon request and in addition to base package price
- Utility: back of house/pantry & utility equipment including trash and liquid removal
Cake cutting and passing, with no additional cake-cutting fees

ADDITIONAL ADD-ON ITEMS:

Ceremony Setup

Ceremony Setup: setup of chairs ONLY = +$300

Ceremony Setup: setup chairs + move chairs during cocktail hour to dinner tables = +$600

Tables, chairs, linens

Per linen + table combo, $45 each for standard, solid linens

$++ for premium, upgraded styles selected during client planning process

Bar Height Tables, Linens + Back Bars: +$150 per set including: standard linen and bar height table, bar back and linen

Chairs range from $5 – $25 each depending on selections

*Many venues provide tables and chairs, or sometimes, clients like to coordinate through their wedding coordinator/month-of planner

Pre-Ceremony Water Station

+ $4 per person / +$450 for 1 server per 75 guests

Includes still water and infused or sparkling water, service and equipment. Glassware added separately to the rental cost.

Champagne Toast

+$3 per person / + $450 for 1 server per 75 guests

Includes: Service and equipment, alcohol not included. Glassware added separately to the rental cost.

Signature Cocktails

+$9 per person, per cocktail
+ $450 for 1 server per 75 guests

Includes: Ingredients, mixers and garnishes for client selection of up to (2) signature cocktails from the LH cocktail menu, alcohol not included. Even if mixers and garnish are mostly represented in your mixers and garnish base package, we still have to prepare and provide extra quantities to account for a higher concentration of these ingredients used for the cocktail, along with the standard bar offerings.

Coffee + Tea Station

+$5 per person

Includes: Locally roasted coffee, premium tea varieties, sugars, sugar substitutes and creams (half and half and non-dairy) / Equipment and Servingware. Mugs added separately to the rental cost.

Crostini Station During Cocktail Hour

+$8 per person / + $450 for 1 server.

Includes: 3 cured meats, 3 cheeses, Honey, Seasonal Fruit & Herb Compote, Grilled Seasonal Vegetables, Seasonal Fruit, Crostini Bread and choice of: Goat Cheese, Basil and Roasted Tomato Bruschetta, Honey Pimento Dip or Spinach & Grilled Artichoke Dip.

Minimum Order: 50 people

Vendor Meals

$25 per vendor

Mini Desserts

+$3.95 per piece, 12 piece minimum per item, 3 dozen minimum total. Selections from LH Mini Desserts menu.

Kids’ Meals

Mac and cheese, steamed veggies

Chicken fingers, steamed veggies

+$8 each kid (age 2–12)

Late Night Snack

Choose (1) Option from the Passed Hors d’ oeuvres to be passed as a late night snack:

= +$4 per person

Please note: If you would like Heirloom to professionally create your diagram (floorplan), we can add this service for +$250. However, we do require a functional floor plan, point person for the day-of the wedding that is not in the wedding party nor the bride and groom, plus an overall timeline that we will inspect/approve for best flow and accurate windows of service.